Young minds dream and as they grow older, they build on these dreams. The YFH Team started out as learners and today, we have built a business that paves way for aspiring youngsters who wish to run a successful business. With flexible franchise models and investment options, this business model is great for revenue generation and a hands-on experience in hospitality management. As a company, we have invested our time and effort into learning about the hospitality industry that has now translated into a flourishing franchise business model. All the processes in the system are designed and streamlined in an effective and efficient manner, which makes it very advantageous for the franchisees whose only responsibility is to employ the resources given to them.
Chicken Chilli Steak
A deliciously crafted burger made with grilled whole chicken breast smothered with a generous layering of chilli garlic sauce and crunchy fresh veggies.
Chicken Street Nachos
Party for one? Dive into our cheesy crunchy nachos, loaded with smoked chicken chunks and in-house mexican salsa.
Spiced Paneer
Our Mexican Spiced Paneer burger is a deliciousy crafted burger made with an in-house gourmet paneer patty grilled and smothered with fiery garlic chilly sauce sauce and layered with fresh crunchy veggies.
Smoked BBQ Chicken
Our Smoked BBQ Chicken burger is made with our in-house gourmet chicken patty that is grilled and assembled with a generous layering of caramelized onions, smokey barbeque sauce, garden fresh veggies, gherkins and a fried egg.
Signature BBQ Beemer
A burger specially grilled to serve your desi taste buds, 2x freshly grilled in-house veggie patties smothered with a thick layer of tangy tandoori sauce served on our toasted high-fibre buns.
Berry Fizz
A berry-licious tangy drink that is made using strawberry crush that just hits the spot.
The BurgerMan Standard Operating Procedure consists of a written set of rules, standards and norms that outline the procedures to complete routine tasks and manage outlet operations effectively. The SOP has been developed in alignment with food safety laws and practices to ensure every outlet complies with regulatory requirements. It also comes with a set of checklists that ensure precautionary food preparation, hygiene, customer service and maintenance of facilities, thus facilitating the audit process.
This SOP focuses on optimizing and recurring processes for operational tasks and is subject to change in case much more effective methods are discovered in the future.
